nitrogen , potassium & N-process specificity

N – 14%, P 2O5 – 7%, K2O – 16%, MgO – 2%, SO3 – 18% Eurofertil 67 NPK N-PROCESS is a complex mineral fertilizer with emphasised content of nitrogen and potassium. The specificity in the product is N-PROCESS. • We recommend the usage of 200 - 400 kg / ha in arable crops, 400 - 1,000 kg / ha in sugar beet and vegetables, and 400 - 800 kg / ha in orchards and vineyards. • Application by spreading over the entire surface before plowing or during pre-sowing soil preparation, in vegetable production it is applied in pre-sowing soil preparation or before planting. • In orchards and vineyards, it is applied from autumn until the start of vegetation, in the root zone using a fertilizer applicator or on the surface. We recommend the application into the soil. • For more details and fertilization plans please contact our sales representatives.
Make an appointmentExpectations & Benefits
- N-PROCESS
• Protected nitrogen with gradual release, ensuring availability of nitrogen throughout full vegetation cycle • A process that accelerates the conversion of nitrogen into amino acids and proteins • Stimulates bacteria performance in the soil which help the transformation of nitrogen in plants • Improves protein production, improves plant growth and milk production - Phosphorus
• Improves photosynthesis and respiration of plants • Affects plant reproduction • Improves rooting, root and shoot formation • It directly affects the yield • Provides energy in the form of ATP, for plant processes • Improves resistance to plant diseases - Potassium
• Essential for plant growth, vitality and quality • Allows the transport of nutrients to storage organs • Improves nitrogen intake • Increases resistance to low temperatures and reduces the impact of drought on the plant - Magnesium
• Improves photosynthesis and facilitates the conversion of nitrogen into nitrate form • Improves the absorption of phosphorus in the plant by increasing the energy in the plant • Helps build chlorophyll - Sulphur
• Extremely important for proper stem elongation and nitrogen efficiency • Increases protein and dry matter content • Increases crop yields • Helps create amino acids (cysteine and methionine)