Alfalfa

Alfalfa is a legume which requires efficient supply of elements such as phosphorus, potassium, sulfur, calcium and magnesium.

Apple

Apple is one of the most common types of fruit with a sour-sweet taste which requires a higher proportion of nutrients, especially calcium.

Cabbage

Excessive amounts of nitrogen increase the sensitivity of cabbage during storage, its requirements for boron and molybdenum are increased.

Cauliflower

Cauliflower can be considered as the most demanding crop in terms of requirements for nutrients and sensitivity due to possible deficiencies of molybdenum, boron and iron.

Cherry

This sort requires a proper ratio of nutrients for its growth and development, especially nitrogen.

Cucumber

Crop that requires an optimal ratio of nutrients and a favorable ratio of water and air in the soil.

Garlic

Garlic is a crop that has a high nutritional value which is obtained by optimal fertilization in sensitive phenophases of growth and development.

Grapevine

Grapevine has the ability to quickly absorb mineral elements during the growing season and it is characterized by high robustness and the ability to adapt to different soil types.

Hazel

Hazel is a plant that requires boron and an optimal ratio of nitrogen and potassium.

Lettuce

Lettuce is a vegetable with very short vegetation, relatively narrow and shallow root system (up to 30 cm) which for growth needs a sufficient amount of available nutrients in a short time in the surface layer of the soil.

Maize

Corn has a great need for macronutrients especially potassium and water.

Olive

Olive tree, as a rustic species associated with the Mediterranean climate, tolerates salinity, resists drought and thrives on different soil types.

Onion

The unique shape of the onion head consists of concentrically arranged leaves and requires balanced nutrients for its development.

Paprika

Paprika is a crop that is grown for its fruit, it requires a high amount of all nutrients such as nitrogen, potassium and especially calcium.

Pear

Pear is a species that requires a proper ratio of nutrients, especially during intensive growth.

Peas

Peas are sensitive to stresses and lack of nutrients such as manganese, boron, and zinc.

Potato

Potatoes are sensitive to large amounts of nitrogen, and have high requirements for calcium, magnesium and potassium.

Pumpkin

Pumpkins have a high yield capacity and requirements for boron, calcium, and magnesium.

Rapeseed

The culture develops over 75% of its root before winter.

Soy

Soybean is a plant that by developing its nodule bacteria can absorb over 70% of nitrogen from the air.

Strawberry

Strawberry is a plant that consumes potassium and is sensitive to calcium deficiency.

Sugar beet

Sugar beet requires a lot of care and strong fertilization with an emphasis on potassium.

Sunflower

Sunflower is a plant that requires a large proportion of nutrients, especially nitrogen, phosphorus and potassium.

Tomato

Tomato is an annual herbaceous plant which is sensitive to micronutrient deficiencies such as iron, zinc and boron.

Watermelon

Watermelon is a herbaceous plant which is grown for its sweet fruits, it has a higher need for phosphorus, potassium and calcium.

Wheat

The most important and most widespread grain whose full yield potential is achievable with proper and quality fertilization.