
Sulfammo 30 N-Process
Protected nitrogen with sulfur and magnesium enhances nutrition for better crop performance
Increase in nitrogen availabilityProtected nitrogen with sulfur and magnesium enhances nutrition for better crop performance
Main crops
Corn
Rapeseed
Vineyard
Fruits
Sunflower
Industrial Crops
Cereals
- stimulates nitrate reductase activity and protein production
- protected form of nitrogen
- increases availability of nitrogen from the soil after the decomposition of organic matter
- improves photosynthesis and makes easier conversion of nitrogen into the nitrate form
- improves the absorption of phosphorus into the plant, increasing energy in the plant
- helps build chlorophyll
- extremely important for proper stem elongation and nitrogen efficiency
- works in synergy with nitrogen
- helps the formation of amino acids (cysteine and methionine)
- regulates the micro-pH around the fertilizer granule and the root system
- reduces the acid effect of nitrogen fertilization
- activates nitrogen in the soil
- improvement of wheat yield quality parameters - gluten
- ensuring a high starch content in maize grain
- increasing the proportion of dry matter and ensuring a high content of digestible fiber in silage maize
- increases the dry matter percentage of potatoes
- less harmful nitrates in plants
- increasing sugar beet extraction
Protected nitrogen with sulfur and magnesium enhances nutrition for better crop performance
Increase in nitrogen availabilityProtected nitrogen with sulfur and magnesium enhances nutrition for better crop performance
Increase in nitrogen availabilityWe provide our clients with personalized solutions supported by agronomic consulting services.