
Sulfammo 23 N-Process
Protected nitrogen with sulfur and magnesium enhances nutrition for better crop performance
Increase in nitrogen availabilityProtected nitrogen with sulfur and magnesium enhances nutrition for better crop performance
Main crops
Rapeseed
Vineyard
Sugarbeet
Sunflower
Tobacco
Hazelnuts
Cereals
Corn
- protected nitrogen with a gradual release, ensuring availability of nitrogen throughout the full vegetation cycle
- a process that accelerates the conversion of nitrogen into amino acids and proteins
- stimulates bacteria performance in the soil which helps the transformation of nitrogen in plants
- improves photosynthesis and facilitates the conversion of nitrogen into nitrate form
- improves the absorption of phosphorus in the plant by increasing the energy in the plant
- helps build chlorophyll
- extremely important for proper stem elongation and nitrogen efficiency
- increases protein and dry matter content
- helps create amino acids (cysteine and methionine)
- regulates the micro pH around the fertilizer granule and the root system
- mitigates the acid effect of nitrogen fertilization
- activates nitrogen in the soil
Protected nitrogen with sulfur and magnesium enhances nutrition for better crop performance
Increase in nitrogen availabilityProtected nitrogen with sulfur and magnesium enhances nutrition for better crop performance
Increase in nitrogen availabilityWe provide our clients with personalized solutions supported by agronomic consulting services.